Silver Spoon Menu

Pad See Eiw

Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprout.

Fried Rice

Stir-fried rice with bean sprouts, egg, and onions in a traditional Thai style.

Green Curry

A typical green curry with eggplants simmered in coconut milk with distinctive flavors of lemon grass and sweet basil leaves.

Panang Curry

Panang curry paste and peanut butter with choice of meat.

Hot Coffee

Jasmine Tea

Green Tea

Thai Iced Coffee

Thai Ice Tea with Cream

Soda

Young Coconut Juice

Taramind Drink

Mango Juice Drink

Guava Juice Drink

Aloe Vera Drink

Unsweetened Lipton Iced Tea

Lemonade

Fried Tofu

Deep-fried tofu served with crushed peanuts, over sweet and sour sauce, a touch of red pepper.

Spring Rolls

Fresh springs rolls stuffed with combination of bean sprout, cucumber and tofu topped with a delicious plum sauce.

Kanom Jeep

Shu mai. Steamed shrimp dumplings served with special sauce.

Satay Chicken

Marinated in light curry sauce served with peanut sauce and cucumber salad.

Mee Krob

Crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts.

Shrimp in a Blanket

Deep-fried marinated shrimp wrapped in spring roll skin.

Kanom Buang Yuan

Thin omelet stuffed with shredded coconut, shrimp, bean sprouts, ground peanuts, tofu and serve with cucumber salad.

Tod Mun

Five pieces. The authentic fish cake served with cucumber.

Gai Tod

Fried marinated chicken served with sauce.

Chive Dumpling

Deep-fried flour and chive with sauce on the side.

Edamame

Soy bean.

Hoa Mok

Steamed catfish in a red curry coconut sauce served in banana leaf cup.

Tempura

Shrimp and vegetables dipped in our tempura batter and deep-fried.

Sai Oua

Northern Thai sausage. Homemade sausage with ground pork, curry paste and Thai herbs served with cucumber.

Kra Tong Thong

Ground chicken in crispy basket.

Silver Sampler

Combination of crab rangoon, pot stickers, shu mai, baby eggrolls and shrimp in a blanket.

Sai Krog le-Sarn

Northeastern Thai-style sausage served with peanuts and sliced ginger.

Cucumber Salad

Fresh cucumber and carrots in a mild sweet and sour dressing.

Somtum

Papaya salad. Spicy green salad with green papaya, string bean, tomato, carrot, peanut and lime juice.

Nam Sod

Combination of chicken, red onion, sliced ginger, green onions, cilantro, roasted peanuts and lime juice.

Yum Nue

Grilled sliced beef with onions, tomatoes, cucumber, lime juice and fish sauce.

Yum Woonsen

Glass noodle salad served red onion, green onion, cilantro, ground chicken and chili-lime dressing.

Egg Salad

Lettuce, tomatoes, onions, cucumber, fried egg, carrot, and ground peanut with homemade dressing.

Yum Talay

Steamed shrimp, squid, mussel and fish ball with onion, and cilantro in spicy lime dressing and lettuce.

Yum Pla Muk

Steamed squid with onion and cilantro in spicy lime dressing and lettuce.

Pla Koong

Shrimp with onion and cilantro in spicy lime dressing and lettuce.

Yum Hed

Golden steamed mushrooms with chopped green onion, cilantro, rice powder and lettuce with spicy lime dressing.

Nam Tok

Beef salad, sliced grilled beef with a savory rice powder dressing.

Banana Blossoms Salad

Banana blossom with shrimp, chicken, cilantro, coconut milk and lime dressing topped with fried shallots.

Larb Ped

Duck salad. Minced, roasted duck with chili powder flavored with rice powder, cilantro, mint leaves and lime juice.

Larb Gai

Minced chicken with chili powder flavored with rice powder, cilantro, mint leaves and lime juice.

Tom Yum

Famous Thai hot and sour soup with white onion, cilantro, straw mushroom and lime juice.

Rice Soup

Chicken or shrimp in a rice soup topped with green onions in a clear broth.

Wonton Soup

Wonton filled with shrimp, green onion and bean sprout in a clear broth.

Tom Kha Soup

Hot and sour coconut soup with mushroom, cilantro and lime juice.

Noodle Soup

Chicken in a noodle soup topped with green onions and bean sprouts in a clear broth.

Tofu Soup

Mixed vegetables and white tofu in clear broth.

Pad See Eiw

Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprout.

Pad Woonsen

Stir-fried glass noodles with chicken, shrimp, egg, baby corns, mushrooms, peapods, bean sprouts, carrots and green onions.

Lard Nar

Wide rice noodles topped with chicken or beef and Chinese broccoli topped with tasty gravy.

Curry Noodles

Thai thin rice noodles and chicken topped with red curry.

Thai Noodle Soup

Famous noodle soup with tendered beef, bean sprouts, and green onions.

Bamee BBQ Pork

Steamed egg noodles topped with sliced BBQ pork, garlic, green onion and bean sprout.

Pad Bamee

Egg noodles, shrimp, chicken, carrots, baby corns, bean sprouts, mushrooms, napa, peapods, green onions and bamboo shoots in a special sauce.

Curry Crispy Noodle

Crispy wide rice noodle and chicken topped with Thai panang curry.

Garlic Chicken Noodles

Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce.

Udon Pad Thai

Japanese noodle, stir-fried with egg, bean sprout and onions topped with carrots, green onions and ground peanuts.

Udon Seafood Soup

Japanese noodle with bean sprout, onions, shrimp, fish balls and squid in clear broth.

Yen Ta Fo

Rice noodle soup with fish ball, shrimp, squid and vegetable.

Koew Teaw Tom Yum

Thin rice noodle and chicken in a spicy tom yum soup.

Su Ki Hang Kai

Glass noodle, chicken, egg and napa stir-fried with special bean sauce.

Thai Pepper Steak Entree

Stir-fried tender beef with bell peppers, peapod, bell pepper, slice mushroom, water chestnut, tomatoes and white onion in a brown sauce.

Mixed Vegetables Entree

Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts and bell pepper in a brown sauce.

Pepper and Garlic Entree

Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce.

Sweet and Sour Entree

Stir-fried chunks of pineapple, water chestnut, onions, bell pepper, and tomatoes in sweet and sour gravy.

Ginger Chicken Entree

Stir-fried chicken sauteed with sliced ginger, onions, mushrooms, carrots, jalapeno and baby corn.

Beef and Broccoli Entree

Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.

Cashew Chicken Entree

Stir-fried chicken with cashew nuts, bell pepper, mushrooms, peapods, carrots and pineapples.

Spicy Basil Leaves Entree

Chicken or ground chicken stir-fried with basil leaves, bell peppers and jalapeno.

Veggie Supreme Entree

Stir-fried tofu with peapods, straw mushrooms, baby corn, carrots, garlic, jalapeno and pepper sauce.

Pad Talay Entree

Combination seafood of shrimp, squid, mussel and fish ball stir-fried with eggplant, green bean, bamboo shoot, basil and curry sauce.

Nam Prik Poa Entree

Stir-fried pea pod, napa, water chestnut, sliced mushroom, corn, carrot, bell peppers and white onion in a special sauce.

Rama Chicken Entree

Steamed broccoli and chicken topped with peanut sauce.

Pad Ped Pla Duke

Deep fried catfish fillets, green bean, basil, bamboo shoot with curry sauce.

Pla Apple

Rainbow trout and apple in homemade spicy lime dressing.

Sea Trout Fillet

Deep-fried fish topped with garlic and sweet chili sauce.

Basil Eggplant

Stir-fried long purple eggplant, basil leaves, jalapeno and bell peppers.

Sweet and Sour Mango Chicken

Stir-fried chunks of mango, water chestnuts, onions, bell pepper, tomatoes and pea pods in sweet and sour gravy.

Kana Moo Krob

Chinese broccoli and crispy pork.

Orange Chicken

Battered chicken stir-fried with special orange sauce.

Fried Rice

Stir-fried rice with bean sprouts, egg, and onions in a traditional Thai style.

Basil Fried Rice

Stir-fried rice with basil, bell peppers, onions and jalapeno in a traditional Thai style.

Curry Fried Rice

Stir-fried rice with curry powder, onions and green onions.

Pineapple Fried Rice

Stir-fried rice with pineapple, egg and onions in a traditional Thai style.

Combination Fried Rice

Stir-fried rice with bean sprouts, egg, onions, chicken, beef and shrimp in a traditional Thai style.

BBQ Pork Fried Rice

Stir-fried rice with BBQ pork, bean sprouts, egg and onions.

Green Curry

A typical green curry with eggplants simmered in coconut milk with distinctive flavors of lemon grass and sweet basil leaves.

Mild Curry Chicken

Thai yellow curry simmered in coconut milk with potato and green peas.

Masaman Curry

Thick masaman curry paste with tomato, white onions, peanut, potato and tendered protein of your choice.

Duck Curry

Delicious roasted duck sauteed in our spicy and red curry sauce with coconut milk, tomatoes, pineapple, lychee, bell pepper and sweet basil leaves.

Soft Shell Crab in Curry

Soft shell crab topped with red curry sauce.

Choo Chee Kung

Stir-fried shrimp with red curry paste, coconut milk and green beans.

Kang Pa

Jungle curry, bamboo shoot, mushrooms, green bean, Thai eggplant, baby corn and carrot.

Panang Curry

Panang curry paste and peanut butter with choice of meat.

Peanut Sauce

Sticky Rice

Rice

Brown Rice

Extra Chicken

Extra Beef

Extra Tofu

Extra Vegetable

Extra Shrimp

Lychee Fruit with Syrup

Thai Custard

Cappuccino Cheese Cake

Sticky Rice Stuffed with Banana

Sticky Rice Stuffed with Mango

Thai Puffs

Coconut Ice Cream

Fried Banana

Sticky Rice with Jackfruit

Lunch Special

Choose one appetizer and one entree. Available Monday through Friday from 11 AM to 3 PM.