The famous Thai noodle dish with thin noodles, stir-fried with egg, bean sprout, topped with carrots, lime and ground peanuts.
A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.
A typical green curry with eggplants simmered in coconut milk with distinctive flavors of lemon grass and sweet basil leaves.
Thick masaman curry paste with tomato, white onions, peanut, potato and tendered protein of your choice.
Panang curry paste and peanut butter with choice of meat.
Delicious roasted duck sauteed in our spicy and red curry sauce with coconut milk, tomatoes, pineapple, lychee, bell pepper and sweet basil leaves.
Thai yellow curry simmered in coconut milk with potato and green peas.
Soft shell crab topped with red curry sauce.
Stir-fried shrimp with red curry paste, coconut milk and green beans.
Jungle curry, bamboo shoot, mushrooms, green bean, Thai eggplant, baby corn and carrot.
Stir-fried tender beef with bell peppers, peapod, bell pepper, slice mushroom, water chestnut, tomatoes and white onion in a brown sauce.
Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts and bell pepper in a brown sauce.
Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce.
Stir-fried chunks of pineapple, water chestnut, onions, bell pepper, and tomatoes in sweet and sour gravy.
Stir-fried chicken sauteed with sliced ginger, onions, mushrooms, carrots, jalapeno and baby corn.
Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.
Stir-fried chicken with cashew nuts, bell pepper, mushrooms, peapods, carrots and pineapples.
Chicken or ground chicken stir-fried with basil leaves, bell peppers and jalapeno.
Stir-fried tofu with peapods, straw mushrooms, baby corn, carrots, garlic, jalapeno and pepper sauce.
Combination seafood of shrimp, squid, mussel and fish ball stir-fried with eggplant, green bean, bamboo shoot, basil and curry sauce.
Stir-fried pea pod, napa, water chestnut, sliced mushroom, corn, carrot, bell peppers and white onion in a special sauce.
Steamed broccoli and chicken topped with peanut sauce.
Deep fried catfish fillets, green bean, basil, bamboo shoot with curry sauce.1
Rainbow trout and apple in homemade spicy lime dressing.
Deep-fried fish topped with garlic and sweet chili sauce.
Stir-fried long purple eggplant, basil leaves, jalapeno and bell peppers.
Stir-fried chunks of mango, water chestnuts, onions, bell pepper, tomatoes and pea pods in sweet and sour gravy.
Chinese broccoli and crispy pork.
Battered chicken stir-fried with special orange sauce.
Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts and bell pepper in a brown sauce.
Stir-fried rice with bean sprouts, egg, and onions in a traditional Thai style.
Stir-fried rice with basil, bell peppers, onions and jalapeno in a traditional Thai style.
Stir-fried rice with curry powder, onions and green onions.
Stir-fried rice with pineapple, egg and onions in a traditional Thai style.
Stir-fried rice with bean sprouts, egg, onions, chicken, beef and shrimp in a traditional Thai style.
Stir-fried rice with BBQ pork, bean sprouts, egg and onions.
The famous Thai noodle dish with thin noodles, stir-fried with egg, bean sprout, topped with carrots, lime and ground peanuts.
Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprout.
Stir-fried wide rice noodle with chicken, corn, peapod, carrot, hot pepper and basil leaves and bean sprout on top.
Stir-fried glass noodles with chicken, shrimp, egg, baby corns, mushrooms, peapods, bean sprouts and carrots.
Wide rice noodles topped with chicken or beef and Chinese broccoli topped with tasty gravy.
Thai thin rice noodles and chicken topped with red curry.
Famous noodle soup with tendered beef, and bean sprouts.
Steamed egg noodles topped with sliced BBQ pork, garlic, green onion and bean sprout.
Egg noodles, shrimp, chicken, carrots, baby corns, bean sprouts, mushrooms, napa, peapods, green onions and bamboo shoots in a special sauce.
Crispy wide rice noodle and chicken topped with Thai panang curry.
Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce.
Japanese noodle, stir-fried with egg, bean sprout and onions topped with carrots, green onions and ground peanuts.
Japanese noodle with bean sprout, onions, shrimp, fish balls and squid in clear broth.
Rice noodle soup with fish ball, shrimp, squid and vegetable.
Thin rice noodle and chicken in a spicy tom yum soup.
Glass noodle, chicken, egg and napa stir-fried with special bean sauce.
Choose one appetizer and one entree. Available Monday through Friday from 11 AM to 3 PM.
Deep-fried tofu served with crushed peanuts, over sweet and sour sauce, a touch of red pepper.
Two pieces. Our homemade egg rolls served with sweet and sour sauce.
Fresh springs rolls stuffed with combination of bean sprout, cucumber and tofu topped with a delicious plum sauce.
Deep-fried blended crab, cream cheese and water chestnuts wrapped with wonton skin then deep-fried.
Six pieces. Deep-fried or steamed chicken dumpling with wheat flour batter served with sauce.
Shu mai. Steamed shrimp dumplings served with special sauce.
Marinated in light curry sauce served with peanut sauce and cucumber salad.
Crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts.
Deep-fried marinated shrimp wrapped in spring roll skin.
Thin omelet stuffed with shredded coconut, shrimp, bean sprouts, ground peanuts, tofu and serve with cucumber salad.
Five pieces. The authentic fish cake served with cucumber.
Fried marinated chicken served with sauce.
Deep-fried flour and chive with sauce on the side.
Soy bean.
Ten pieces. Our home-made chicken egg rolls served with sweet and sour sauce.
Steamed catfish in a red curry coconut sauce served in banana leaf cup.
Shrimp and vegetables dipped in our tempura batter and deep-fried.
Northern Thai sausage. Homemade sausage with ground pork, curry paste and Thai herbs served with cucumber.
Ground chicken in crispy basket.
Combination of crab rangoon, pot stickers, shu mai, baby eggrolls and shrimp in a blanket.
Northeastern Thai-style sausage served with peanuts and sliced ginger.
Fresh cucumber and carrots in a mild sweet and sour dressing.
Papaya salad. Spicy green salad with green papaya, string bean, tomato, carrot, peanut and lime juice.
Combination of chicken, red onion, sliced ginger, green onions, cilantro, roasted peanuts and lime juice.
Grilled sliced beef with onions, tomatoes, cucumber, lime juice and fish sauce.
Glass noodle salad served red onion, green onion, cilantro, ground chicken and chili-lime dressing.
Lettuce, tomatoes, onions, cucumber, fried egg, carrot, and ground peanut with homemade dressing.
Steamed shrimp, squid, mussel and fish ball with onion, and cilantro in spicy lime dressing and lettuce.
Steamed squid with onion and cilantro in spicy lime dressing and lettuce.
Shrimp with onion and cilantro in spicy lime dressing and lettuce.
Golden steamed mushrooms with chopped green onion, cilantro, rice powder and lettuce with spicy lime dressing.
Beef salad, sliced grilled beef with a savory rice powder dressing.
Banana blossom with shrimp, chicken, cilantro, coconut milk and lime dressing topped with fried shallots.
Duck salad. Minced, roasted duck with chili powder flavored with rice powder, cilantro, mint leaves and lime juice.
Minced chicken with chili powder flavored with rice powder, cilantro, mint leaves and lime juice.
Famous Thai hot and sour soup with white onion, cilantro, straw mushroom and lime juice.
Chicken or shrimp in a rice soup topped with green onions in a clear broth.
Wonton filled with shrimp, green onion and bean sprout in a clear broth.
Hot and sour coconut soup with mushroom, cilantro and lime juice.
Chicken in a noodle soup topped with green onions and bean sprouts in a clear broth.
Mixed vegetables and white tofu in clear broth.
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